| Dining
Resources |
 |
| Epicurious
Gourmet |
| Pacific
Palate |
| Dish
it Out |
|
| Other
Resources |
|
| BC
Liquor Store |
|
| Transportation |
|
| Taxicabs
-Limo- Shuttle Services |
|
|
Tipping
Facts
|
| Hotels: Valet, Room
Service, Bartender - 50 cents depending on the quality of service.
Bellman, Chambermaid - $1.00 per day. |
|
| Waiters: 15% of total Bill
before taxes |
|
| Headwaiter: $ 5.00 and up,
in cash. |
|
| Sommelier: 5-10% of the
wine selection. ($2-3 dollars is a good tip) |
|
| Bartender: 15% of check,
$1.00 minimum. |
|
| Hatcheck: 50 cents - $1.00
per couple |
|
| Restroom attendant: 50 cents
|
|
| Doorman: to get a taxi 50 cents,
bad weather or rush hour $1.00.
|
|
| Other staff at a frequently
visited restaurant should be tipped once or twice a year.
|
|
| Nightclubs - Headwaiter: $2 - $10
per person, the more you tip usually ensures better service.
|
|
| Limousine Service: 15% to driver,
or $5.00, if tip is included in bill.
|
|
| Hotels: Valet, Room Service,
Bartender - 50 cents depending on the quality of service.
Bellman, Chambermaid - $1.00 per day. |
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